Refreshing Lemon Ice Cream with Just Milk and Lemons: A Quick No-Bake Dessert (Page 2 ) | September 4, 2024
Annonce:
Ingredients:
- Whole Milk: 2 cups (for a richer texture, you can use half cream and half milk)
- Lemon Juice: Juice of 3 large lemons
- Lemon Zest: Zest of 1 lemon (optional, for added flavor and zest)
- Optional Sweetener: Honey or a natural sweetener, adjusted to taste
Instructions:
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It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
