Refreshing Lemon Ice Cream with Just Milk and Lemons: A Quick No-Bake Dessert (Page 3 ) | September 4, 2024

Instructions:

1. Prepare the Lemon Mixture:

• In a large bowl, combine the fresh lemon juice and optional lemon zest.
• If you’re adding a sweetener like honey, mix it in with the lemon juice until well combined. The zest adds a robust flavor, enhancing the natural lemony tang.

2. Mix with Milk:

• Pour the milk into the lemon mixture. The lemon juice will cause the milk to thicken slightly, giving it a creamy consistency.
• Stir thoroughly to ensure the mixture is well combined and smooth.

3. Freeze:

• Transfer the mixture into a shallow container or a loaf pan. The shallower the container, the quicker your ice cream will freeze.
• Place the container in the freezer and freeze for about 2-3 hours. Stir the mixture every 30 minutes to help break up any ice crystals, ensuring a smoother texture.

4. Serve:

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