– 4 to 5 medium-sized beets, washed and trimmed.
– 1 Cup.Of white vinegar.
– 1 Cup.Of water.
– 1/2 Cup.Of granulated sugar.
– 1 Tbsp.Of salt.
– 1 Tsp.Of whole black peppercorns.
– 2 to 3 cloves garlic, peeled and crushed (optional).
– Fresh herbs (such as dill, thyme, or rosemary).
PREPARATION:
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