Pour the water into a saucepan, keeping in mind that it must be large enough to accommodate the pan or utensil to be cleaned. Put it on the fire and when it boils, add the other ingredients.
Without turning off the heat, immerse the kitchen utensil and leave it for a while. Keep in mind that if it has plastic handles, you must remove them first.

After this simple procedure, the fat will soften and, of course, you can remove it very easily with a knife or a suitable sponge. Then, you will notice that the result is simply impressive.
Next, we share a demonstration video that will illustrate the complete procedure:

Keep in mind that if you give your kitchen utensils better care and constant cleaning, this procedure will be even easier.

Do you think about this great trick? Are you ready to apply it in your kitchen?