Ingredients:
– 1 loaf of rye bread, cubed
– 1 pound corned beef, sliced
– 1 cup sauerkraut, drained
– 1 cup Swiss cheese, shredded
– 1 cup Thousand Island dressing
– 4 large eggs
– 1 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
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