1. Preheat the Oven:
– Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish:
– Grease a 9×13 inch baking dish with cooking spray or a little butter.
3. Layer the Ingredients:
– In the prepared baking dish, evenly spread half of the cubed rye bread at the bottom.
– Layer half of the sliced corned beef over the bread.
– Add half of the sauerkraut and half of the shredded Swiss cheese.
– Drizzle half of the Thousand Island dressing over the layers.
– Repeat the layers with the remaining bread, corned beef, sauerkraut, Swiss cheese, and dressing.
4. Mix the Egg Mixture:
– In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
5. Pour the Egg Mixture:
– Pour the egg mixture evenly over the layered ingredients in the baking dish, ensuring everything is well soaked.
6. Bake:
– Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
– After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the egg is set.
7. Serve:
– Once baked, remove from the oven and let it cool for a few minutes.
– Garnish with chopped parsley before slicing and serving.
Prep Time: 15 minutes | Cook Time: 50 minutes | Total Time: 1 hour 5 minutes | Servings: 8
This Reuben Bake is a hearty and flavorful dish that brings all the classic Reuben flavors together in a comforting casserole. Perfect for a family dinner or a cozy gathering! 🥪✨
