Why You’ll Love This Recipe
There’s so much to adore about Reuben Bake. Here’s why it’s a must-try:
All the Reuben Flavors : Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing come together in one dish.
Easy to Make : No need to assemble individual sandwiches—just layer and bake!
Perfectly Portable : Cut into squares for easy serving at parties, picnics, or potlucks.
Kid-Friendly : Even picky eaters will love this cheesy, meaty bake.
Make-Ahead Friendly : Prepare it ahead of time and bake when ready—ideal for stress-free entertaining.
Ingredients You’ll Need
The secret to this dish lies in its simple yet indulgent combination of ingredients. Here’s what you’ll need:
For the Bake:
2 cups shredded cooked corned beef (or thinly sliced deli corned beef)
2 cups sauerkraut , drained and rinsed
2 cups shredded Swiss cheese (divided)
1 cup Thousand Island dressing (store-bought or homemade)
8 slices rye bread , cubed (or substitute with pumpernickel or sourdough)
½ cup unsalted butter , melted
1 tablespoon caraway seeds (optional, for added rye bread flavor)
Step-by-Step Instructions
Ready to whip up this cheesy, savory bake? Follow these easy steps:
A Chinese friend taught me this technique years ago, and I’ve felt so much better since!
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