Reuben Balls with Spicy Thousand Island Dipping Sauce (Page 2 ) | February 3, 2025
Annonce:
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Scoop about 1-2 tablespoons of the mixture and roll it into balls. Place them on a baking sheet lined with parchment paper. Repeat until all the mixture is used.
Coat the Balls:
Roll each ball in additional breadcrumbs to coat evenly. This will help them achieve a crispy exterior.
Fry the Reuben Balls:
Heat about 1 inch of oil in a deep skillet or heavy-bottomed pot over medium heat (350°F/175°C).
Fry the balls in batches, turning occasionally, for 3-4 minutes, or until golden brown and cooked through.
Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Make the Spicy Thousand Island Dipping Sauce:
In a small bowl, whisk together the mayonnaise, ketchup, Dijon mustard, pickle relish, hot sauce, and smoked paprika until smooth.
Taste and adjust seasoning as needed (add more hot sauce for extra spice).
Serve:
Arrange the warm Reuben Balls on a platter and serve with the Spicy Thousand Island Dipping Sauce on the side.
Tips:
Baking Option: For a lighter version, bake the Reuben balls at 375°F (190°C) for 20-25 minutes, flipping halfway through.
Make Ahead: Prepare the Reuben balls in advance and freeze them uncooked. Fry or bake directly from frozen (add a few minutes to the cooking time).
Cheese Option: Substitute Swiss cheese with Gruyère for a more decadent flavor.
Enjoy your crispy, cheesy Reuben Balls with Spicy Thousand Island Dipping Sauce—a party-perfect appetizer everyone will love! 🧆🔥🥪✨
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