This Reuben Crescent Bake is a warm and hearty dish that captures all the flavors of a classic Reuben sandwich in a buttery crescent roll crust. It’s perfect for family dinners, brunch, or a crowd-pleasing appetizer.
Ingredients
(Serves 6–8)
2 (8 oz each) tubes of crescent roll dough
1 pound (450g) thinly sliced deli corned beef, chopped
1 (14 oz) can sauerkraut, well-drained and patted dry
2 cups (200g) shredded Swiss cheese
½ cup (120ml) Thousand Island dressing
1 egg, beaten (for egg wash)
1 tablespoon caraway seeds (optional, for garnish)
Instructions
Ham And Eggcups
Peace Lily Care Guide: Key Tips to Ensure Its Flourishing Growth
Oven-Canned Buffalo Chicken
Achieve a Natural Facelift with Collagen Boost! At 70, Wrinkles Fade in Just 3 Minutes! (Baking Soda & Water Skin Care)
Found this weird skin on my son’s ear this morning. Doc appt is a week away. What can I do?
The Powerful Combination of Cloves and Cinnamon: Triggering Beneficial Body Reactions
Crispy Crunchy Parmesan Potatoes
I think this is the top version I’ve done, it’s mouth-watering!
Sautéed Mushroom and Broccoli Stir-Fry: A Simple, Healthy, and Flavorful Dish