This Reuben Crescent Bake is a warm and hearty dish that captures all the flavors of a classic Reuben sandwich in a buttery crescent roll crust. It’s perfect for family dinners, brunch, or a crowd-pleasing appetizer.
Ingredients
(Serves 6–8)
2 (8 oz each) tubes of crescent roll dough
1 pound (450g) thinly sliced deli corned beef, chopped
1 (14 oz) can sauerkraut, well-drained and patted dry
2 cups (200g) shredded Swiss cheese
½ cup (120ml) Thousand Island dressing
1 egg, beaten (for egg wash)
1 tablespoon caraway seeds (optional, for garnish)
Instructions
Continued on next page
Huge tomatoes, cucumbers and peppers with just one tablet, never had a harvest like this
Receta de Chicharrones Crujientes y Secos
I’m a little embarrassed by how much I love this dish… but it’s too delicious…
A Guide on Preparing New Cookware and Dishes for Use
Easily Multiply Your Snake Plants Propagating with Just One Leaf
ZUCCHINI GARLIC BITES