This Reuben Crescent Bake is a warm and hearty dish that captures all the flavors of a classic Reuben sandwich in a buttery crescent roll crust. It’s perfect for family dinners, brunch, or a crowd-pleasing appetizer.
Ingredients
(Serves 6–8)
2 (8 oz each) tubes of crescent roll dough
1 pound (450g) thinly sliced deli corned beef, chopped
1 (14 oz) can sauerkraut, well-drained and patted dry
2 cups (200g) shredded Swiss cheese
½ cup (120ml) Thousand Island dressing
1 egg, beaten (for egg wash)
1 tablespoon caraway seeds (optional, for garnish)
Instructions
The vegetable renowned for its ability to regulate blood sugar levels proves to be a formidable ally against diabetes.
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
Granny Cake
Subway Sweet Onion sauce
smell of a rich man’s house!!
How To Make HOMEMADE PECAN SANDIES
Cheese naan bread
With the help of Pink, Pat Benatar, Sheryl Crow, Rob Halford, and Annie Lennox, Dolly Parton delivers a victorious performance of “Jolene.”
Many people cannot tell the difference between these, but it is very important.
