3. Use Carbonated Water
Soak apple slices in carbonated beverages like soda, cola, or ginger ale for 3–5 minutes, then rinse.
Why it works:
These drinks often contain citric acid, which slows down oxidation. However, apples may absorb the flavor and color of the drink, so rinsing is recommended.
4. Use Plastic Wrap
After peeling, wrap the apples tightly with plastic wrap. It’s easier to wrap halves rather than small slices.
Why it works:
Limiting the apple’s exposure to oxygen prevents oxidation. Ensure a tight seal—any air exposure can quickly cause browning.
5. Use Fruit Preservation Powder
Sprinkle about 1/2 teaspoon of fruit preservation powder (a mix of citric and ascorbic acid) over apple slices.
Why it works:
This powder is food-safe and keeps apples fresh for up to 8 hours. It’s available in the canned goods aisle of most grocery stores.
Buttery Brown Sugar Honey Roasted Carrot
Savor the Comfort: Classic Shepherd’s Pie Recipe
Patty Melts with Secret Sauce
Growing Fresh Broccoli at Home
If you know this simple trick with plastic bottles, you can grow mint all year round
Neat Hack
You are doing it all wrong. Here’s the right time to eat everything
The secret to keeping your peace lily lush and blooming beautifully! Full recipe 👇 ✅
Tortilla Wraps with Ground Beef
