Ingredients for the Cleanse:
- 2 pounds of pork tenderloin
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1.5 cups chicken broth
- 3 teaspoons Dijon mustard
- 1 tablespoon unsalted butter
- Salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh thyme
- 1 tablespoon all-purpose flour
- Fresh parsley for garnish (optional)
Instructions:
