Another effective trick involves using a cup of tea or milk. Place the cup face down on the table, using only the ceramic base for sharpening. Run the blade over it repeatedly, and your knife will be revitalized in minutes and, most importantly, safely.
Sharpening with Another Knife:
For a traditional approach, you can sharpen your knife using another knife. Take a knife of similar length to the one you want to sharpen and rub the blades together. Start from the area near the handle and move upward slowly to ensure a well-sharpened knife in just a few minutes.
BEEF STROGANOFF CASSEROLE
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