Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Rhubarb Compote:
3 cups chopped rhubarb (about 1 lb)
1/2 cup granulated sugar
2 tablespoons water
For the Cheesecake Filling:
24 oz (3 packages) cream cheese, softened
1 cup granulated sugar
3 large eggs
1/2 cup sour cream
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
For the Topping:
1 cup rhubarb compote (reserved from …
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