This Rhubarb Crisp is the perfect balance of tart and sweet, with a buttery, crunchy oat topping that complements the tender rhubarb filling. It’s an easy-to-make dessert that’s perfect for spring or summer, and it pairs beautifully with a scoop of vanilla ice cream. Whether you’re using fresh or frozen rhubarb, this recipe is sure to become a family favorite!

Why You’ll Love This Recipe:

• Tart & Sweet: The tangy rhubarb filling is balanced by the sweetness of sugar and the warmth of cinnamon.
• Crisp Topping: The buttery, crumbly oat topping adds texture and richness to every bite.
• Versatile: Serve it warm with ice cream, whipped cream, or enjoy it on its own.

 Ingredients (Serves 6–8):

For the Filling:

• 4 cups rhubarb , chopped (fresh or frozen ) 🍓
• 1 cup granulated sugar 🫚
• ¼ cup all-purpose flour 🌾
• 1 tablespoon lemon juice 🍋
• 1 teaspoon vanilla extract 🌸

For the Topping:

• 1 cup rolled oats 🥣
• ½ cup all-purpose flour 🌾
• ½ cup brown sugar , packed 🫚
• ½ teaspoon ground cinnamon 🌿
• ½ cup unsalted butter , melted 🧈

Instructions:

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