Rhubarb Shortbread Cookies
Bite into the perfect balance of tart rhubarb and buttery shortbread in these delightful cookies!
Ingredients:
– 8 oz rhubarb, diced
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 tsp salt
– 1/2 tsp vanilla extract
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
The Surprising Benefits of Fennel Seeds: A Small Addition for Big Health Rewards
How To Make Marinated Cucumber, Onion & Tomato
Making butter at home
Burn Belly Fat Like Crazy
Quick puff pastry with vanilla cream if you want it to be quick and tasty!
How to keep head lice away from children
A Note from the Delivery Guy Made Me Install Security Cameras around My House – I’ll Forever Be Grateful to Him
Recipe: Cream Cheese Enchiladas
Simple creamy dessert: just blend it
