Here’s a delicious Rhubarb Sour Cream Pie recipe you won’t want to lose!
Ingredients
For the Filling:
• 3 cups fresh rhubarb, chopped
• 1 cup sugar
• 1 cup sour cream
• 2 large eggs
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
For the Crust:
• 1 unbaked 9-inch pie crust (homemade or store-bought)
For the Crumb Topping:
• ½ cup all-purpose flour
• ¼ cup brown sugar
• ¼ cup cold butter, cubed
• ½ teaspoon cinnamon (optional)
Instructions
see next page
Baked Garlic & Lemon Chicken with Red Potatoes & Green Beans
How To Make Fried Green Tomatoes
Croustillant and Cheese-Topped Pommes au Four (Baked Potato Rounds with Cheese)
If You’re Not Using Castor Oil, You’re Missing Out: 7 Things You Need to Know
Grease-free is what I always strive for
Wash and whiten pillows with this step-by-step guide
24 Ingenious Uses for Dryer Sheets That Go Beyond the Laundry Room
Fresh, unrefrigerated chicken without refrigerator for 12 months
Not the toilet, this is the place with the most bacteria in the house, experts advise regular cleaning to avoid ‘inviting’ more diseases into the body