Here’s a delicious Rhubarb Sour Cream Pie recipe you won’t want to lose!
Ingredients
For the Filling:
• 3 cups fresh rhubarb, chopped
• 1 cup sugar
• 1 cup sour cream
• 2 large eggs
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
For the Crust:
• 1 unbaked 9-inch pie crust (homemade or store-bought)
For the Crumb Topping:
• ½ cup all-purpose flour
• ¼ cup brown sugar
• ¼ cup cold butter, cubed
• ½ teaspoon cinnamon (optional)
Instructions
see next page
Holy Cow! I Made This Treat For A Get Together, And It Went Like Lightning
Coffee: A Million Times Stronger Than Botox? How Coffee Can Boost Collagen and Reduce Wrinkles
After Spotting This New Trend, I’m Never Making Bacon Any Other Way Again!
How to clean glass and mirrors to make them shine and without leaving streaks
Easy HERSHEY’S SYRUP BROWNIES
Steamed Cassava Cake
The Ultimate Breakfast: Oats with Egg – A Powerhouse of Nutrients & Long-Lasting Energy!
Star gymnast falls 260 feet to her death ‘while taking a selfie’ at popular tourist spot
HOW TO REMOVE ENCRUSTATIONS
