1. Preheat oven to 375°F (190°C).
2. Prepare the filling: In a mixing bowl, whisk together sugar, flour, eggs, sour cream, vanilla, and salt. Stir in the chopped rhubarb.
3. Assemble the pie: Pour the rhubarb mixture into the unbaked pie crust.
4. Make the crumb topping: In a small bowl, mix flour, brown sugar, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Top the pie: Sprinkle the crumb mixture evenly over the rhubarb filling.
6. Bake: Place the pie on a baking sheet and bake for 45-50 minutes, or until the filling is set and the top is golden brown.
7. Cool: Let the pie cool completely before slicing.
Enjoy your Rhubarb Sour Cream Pie—sweet, tangy, and creamy perfection! Want me to save this recipe for you?
Whole Roasted Cauliflower
How To Make Epic Beef Nachos Supreme
Natural Remedy: Harnessing Apple Cider Vinegar for Wart Removal
The Touching Reaction of Kate Middleton toward Her Fans
If you find a tick inside your home, here’s what you need to know
Peeing a lot at night? Here’s why and what can you do about it?
Changes 14 Meds: My Grandma is 86, Feels Like She’s 40 – The Magic of Golden Milk
Savory Cabbage Beef Bake
Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.
