1. Preheat oven to 375°F (190°C).
2. Prepare the filling: In a mixing bowl, whisk together sugar, flour, eggs, sour cream, vanilla, and salt. Stir in the chopped rhubarb.
3. Assemble the pie: Pour the rhubarb mixture into the unbaked pie crust.
4. Make the crumb topping: In a small bowl, mix flour, brown sugar, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Top the pie: Sprinkle the crumb mixture evenly over the rhubarb filling.
6. Bake: Place the pie on a baking sheet and bake for 45-50 minutes, or until the filling is set and the top is golden brown.
7. Cool: Let the pie cool completely before slicing.
Enjoy your Rhubarb Sour Cream Pie—sweet, tangy, and creamy perfection! Want me to save this recipe for you?
Ginger Water Recipe : The Ultimate Beverage for Melting Fat Across Your Body !
A Spring in Her Step: How Dandelion Leaves Transformed My Grandmother’s Joints
The Delightful German Apple Oatmeal Recipe: A Taste of Germany’s Finest
I whipped up these gifts last year and got a few requests this time around. They’re stove-made and crazy simple. Gonna make more for sure
How To Make Dole Pineapple Whip
Here’s How to Remove White Patina from Glasses and Make Them Shine with a Cool Trick
Baby Air Fryer Blooming Onions
My mum made this recipe all the time when I was growing up and I have always loved it!
Got rough, thickened skin on my feet. No podiatrist availability soon. Any ways to reduce discomfort?