Instructions:

1. Preheat the oven: Preheat your oven to 300°F (150°C).
2. Prepare the ribs: Remove the membrane from the back of the ribs (if it’s still attached) and pat the ribs dry with paper towels. Place them on a baking sheet lined with aluminum foil or parchment paper.
3. Season the ribs: Drizzle the olive oil over both sides of the ribs and rub it in evenly. In a small bowl, mix together the lemon pepper seasoning, garlic powder, salt, and black pepper. Rub the seasoning mixture all over the ribs, coating them thoroughly.
4. Add lemon slices and broth: Arrange lemon slices on top of the ribs. Pour the chicken or beef broth into the bottom of the baking sheet, ensuring it’s evenly distributed.
5. Braise the ribs: Cover the baking sheet tightly with aluminum foil, sealing it around the edges. Place the ribs in the preheated oven and bake for 2 1/2 to 3 hours, or until the meat is tender and begins to pull away from the bones.
6. Finish under broiler (optional): If desired, remove the foil and broil the ribs for a few minutes at the end to crisp up the edges.
7. Serve: Once the ribs are done, remove them from the oven and let them rest for a few minutes. Slice the ribs between the bones and serve them hot. Garnish with fresh parsley if desired.
8. Enjoy: Enjoy your tender and flavorful Lemon Pepper Oven-Braised Ribs with your favorite sides and sauces!

This recipe delivers fall-off-the-bone tender ribs with a zesty lemon pepper twist that’s sure to impress your family and friends. Enjoy