Perfect Pan-Seared Ribeye Steak with Garlic Butter
If you’re craving a steakhouse-quality meal at home, this ribeye steak recipe is your go-to guide. Seared in a hot pan and basted in garlic thyme butter, this steak delivers a rich, juicy, and flavor-packed bite every time. With minimal ingredients and simple steps, you’ll master the art of cooking the perfect ribeye — no grill required!
Ingredients
1 ribeye steak – Richly marbled and tender, perfect for high-heat searing.
Sea salt flakes – Enhances the natural flavor of the beef.
Freshly ground black pepper – Adds bold flavor and slight heat.
50g butter – For a rich, golden baste.
2 sprigs of thyme – Aromatic herb that complements the beef beautifully.
1 clove of garlic, crushed with skin on – Infuses the butter with savory depth.
Instructions
So good! Thanks nana!
Ultimate Bacon-Wrapped Chicken Tenders: Crispy, Juicy, Perfection
Smoked Brisket
Goose Grass: Nature’s Hidden Remedy for Total Wellness
Bread in 10 minutes! No oven! This is the tastiest thing I’ve ever eaten! Anyone can do it.
No Bake Chocolate Pie
Traditional Irish Beef Stew
Blueberry Cheesecake Rolls
Everyone should unplug this kitchen appliance before going to bed to prevent fire
