Garlic mashed potatoes
Grilled asparagus or roasted Brussels sprouts
A glass of bold red wine (like Cabernet Sauvignon)
Classic béarnaise or chimichurri sauce
Conclusion
This pan-seared ribeye steak recipe is a foolproof way to deliver steakhouse flavor in your own kitchen. It’s quick, simple, and deeply satisfying — everything a great steak should be. Whether it’s a special occasion or a weeknight treat, this recipe will have everyone asking for seconds.
Ready to impress? Fire up that skillet and enjoy the best ribeye of your life!
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Clean perfectly in the blink of an eye: since I started using these balls, my floors are cleaner than ever.
I was totally out of the loop before! Can’t wait to try this!
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