Ribeye Steak, tender and tasty, grilled to juicy perfection! Everyone will adore this easy steak recipe, which is seasoned with fresh herbs, cooked in a cast-iron skillet, and basted with garlic butter.
WHAT EXACTLY IS RIB EYE STEAK?
Ribeye is clearly one of my favorite classic steak cuts. These steaks, one of the “primal cuts,” are the same as a prime rib roast but in steak shape. The meat has a delicate, soft texture and a healthy, meaty flavor similar to chuck.
Ingredients:
1 rib steak
Sea salt flakes
Freshly ground black pepper
50g butter
2 sprigs of thyme
1 clove of crushed garlic with its skin
How To Make Ribeye steak:
Read more on next page
Easy Banana Bread
Healthiest Fruit on the Planet: Discover the Benefits of Eating Just Three Pieces Daily!
How To Make Stuffed Zucchini Boats
10 reasons why you should never dump pickle juice down the drain
Symptoms of Hypothyroidism and How to Treat It Naturally
Why Didn’t I Know About This Sooner?! The Nail-Transforming Power of Castor Oil
Vegan Chicken Alfredo Pasta
Unveiling the Potent Benefits of Garlic Milk: An Ancient Elixir for Modern Health
90% of diabetes cases would be reversed if you stopped eating these foods
