Ribeye Steak, tender and tasty, grilled to juicy perfection! Everyone will adore this easy steak recipe, which is seasoned with fresh herbs, cooked in a cast-iron skillet, and basted with garlic butter.
WHAT EXACTLY IS RIB EYE STEAK?
Ribeye is clearly one of my favorite classic steak cuts. These steaks, one of the “primal cuts,” are the same as a prime rib roast but in steak shape. The meat has a delicate, soft texture and a healthy, meaty flavor similar to chuck.
Ingredients:
1 rib steak
Sea salt flakes
Freshly ground black pepper
50g butter
2 sprigs of thyme
1 clove of crushed garlic with its skin
How To Make Ribeye steak:
Read more on next page
Chicken Philly Cheesesteak Sandwich
Pork Chops with Scalloped Potatoes
How to make potatoes and meatballs
The most effective method for whitening grout and restoring it to a new look
Gravy poured over everything or just on the side?
Semolina balls
Crafting the Perfect Creamy Chocolate Martini
Fresh and Spotless Toilets for a Week – Even Cleaning Experts Use This Trick!
trick to clean dirty white plastic cutting boards with 0 effort