Ribeye Steak, tender and tasty, grilled to juicy perfection! Everyone will adore this easy steak recipe, which is seasoned with fresh herbs, cooked in a cast-iron skillet, and basted with garlic butter.
WHAT EXACTLY IS RIB EYE STEAK?
Ribeye is clearly one of my favorite classic steak cuts. These steaks, one of the “primal cuts,” are the same as a prime rib roast but in steak shape. The meat has a delicate, soft texture and a healthy, meaty flavor similar to chuck.
Ingredients:
1 rib steak
Sea salt flakes
Freshly ground black pepper
50g butter
2 sprigs of thyme
1 clove of crushed garlic with its skin
How To Make Ribeye steak:
Read more on next page
How To Make Texas Toast Sloppy Joe
Broccoli Cheese Patties
Simple and ecological tips to regain the dazzling whiteness
Put raw chicken thighs in a slow cooker with these 3 ingredients. The result is tender, sweet, and savory perfection.
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
The apple dessert the world is going crazy about!
Nettle Macerate: Potent Fertilizer, Ultimate Pesticide
“Thєrє will bє a lot of booing if Garth gєts on stagє.”
Christmas duck
