Ribeye Steak, tender and tasty, grilled to juicy perfection! Everyone will adore this easy steak recipe, which is seasoned with fresh herbs, cooked in a cast-iron skillet, and basted with garlic butter.
WHAT EXACTLY IS RIB EYE STEAK?
Ribeye is clearly one of my favorite classic steak cuts. These steaks, one of the “primal cuts,” are the same as a prime rib roast but in steak shape. The meat has a delicate, soft texture and a healthy, meaty flavor similar to chuck.
Ingredients:
1 rib steak
Sea salt flakes
Freshly ground black pepper
50g butter
2 sprigs of thyme
1 clove of crushed garlic with its skin
How To Make Ribeye steak:
Read more on next page
Baked Cheese White Eggs
Eggshells Are Priceless You Shouldn’t Throw Them
Knowing this secret will make millions of orchids grow in your garden
Smell of a Wealthy Home: Using Rice and Cloves
The Benefits of Greater Burdock Root: A Powerful Support in Cancer Treatment
The most powerful insecticide against mosquitoes is in the kitchen: you make them disappear for free
