Ribeye Steak, tender and tasty, grilled to juicy perfection! Everyone will adore this easy steak recipe, which is seasoned with fresh herbs, cooked in a cast-iron skillet, and basted with garlic butter.
WHAT EXACTLY IS RIB EYE STEAK?
Ribeye is clearly one of my favorite classic steak cuts. These steaks, one of the “primal cuts,” are the same as a prime rib roast but in steak shape. The meat has a delicate, soft texture and a healthy, meaty flavor similar to chuck.
Ingredients:
1 rib steak
Sea salt flakes
Freshly ground black pepper
50g butter
2 sprigs of thyme
1 clove of crushed garlic with its skin
How To Make Ribeye steak:
Read more on next page
Potato Pie with Meat Filling
How To Make Bacon Wrapped Chicken Tenders
Broccoli and Oat Patties: A Heartwarming Recipe for Every Kitchen
Effortlessly Remove Burnt Oil From Your Oven – The Effortless Cleaning Hack ~ Say Goodbye To Scrubbing!
Here’s Why You Shouldn’t Warm Up Your Car in Winter
German Cabbage and Dumplings
Chicken Stuffed with Mushrooms, Creamed Spinach, and Bacon
Old-Fashioned Chicken and Dumplings
Melt Stubborn Belly Fat with This Simple Drink