Ribeye Steak with Caramelized Onions and Mashed Potatoes (Page 2 ) | April 5, 2025
Annonce:
Caramelize the onions: In a skillet over medium heat, melt 1 tbsp butter and add the sliced onions. Cook, stirring occasionally, for 20-25 minutes until soft and golden brown. Remove and set aside.
Prepare the mashed potatoes: While the onions cook, boil the potatoes in salted water until fork-tender (about 15 minutes). Drain, then mash with warm milk, butter, salt, and pepper. Keep warm.
Cook the ribeye steaks: Season steaks generously with salt and pepper. Heat olive oil in a skillet over high heat. Sear the steaks for 3-4 minutes per side, depending on your preferred doneness. Remove steaks from the pan and let them rest.
Optional sauce: Deglaze the pan with beef broth, scraping up the browned bits, then reduce slightly to make a quick pan sauce.
Assemble: Place a scoop of mashed potatoes on each plate, top with a ribeye steak, and finish with caramelized onions.
Advertisement:
Next: Even if you’re 70, apply it to your wrinkles: it will make your face firmer like glass! Stronger than Botox!
READ IT!
Thanks for your SHARES!
Advertisement:
Brighten Your Smile Naturally: Tomato Teeth Whitening
The Surprising Benefits of Rosemary: A Natural Wonder
Sip Your Way to a Flatter Stomach: A Refreshing Carrot, Lemon, and Ginger Drink
5 brilliant ways to add privacy to a door without curtains
Watercress: A Nutritional Powerhouse for Health and Wellness
Recipe for a super soft macaron with Tagada strawberries!
Best How to Cook Scrambled Eggs Perfectly Every Time
No-Bake Pineapple and Condensed Milk Dessert: A Tropical Delight
Homemade cheese cubes with herbs and black pepper
