130g pudding rice
70g granulated sugar
700ml full fat milk
140g clotted cream
Nutmeg to sprinkle(optional or can use cinnamon)
instructions:
Pour milk and clotted cream into saucepan and heat until the clotted cream has all dissolved, remove from heat and stir in sugar
Place pudding rice into slow cooker and then pour the milk mixture on top.
Give it a good stir and sprinkle on the nutmeg.
Put on high for 2-3 hours stirring once/twice.
Add more milk if needed.
I had mine on for too long so had to add extra milk but it still tastes good. I’ve got 4 really big portions out of this.
Grandmother’s Buttermilk Cornbread
The Ultimate Natural Cleansing Drink
Greek cheese bread, I could eat it every day, soooo delicious!
PECAN COBBLER
Steps to Take When You Spot an Orange Tag on Your Windshield
Sweet Alabama Pecan Bread
His parents called to tell him they were going to send him a box.
Steps To Harvesting Your Own Potatoes From Containers
Put a sheet of aluminum foil in boiling water, even rich people do it: the reason