Rice pudding in slow cooker (Page 2 ) | February 23, 2025
Annonce:
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Ingredients:
- 130g pudding rice
- 70g granulated sugar
- 700ml full fat milk
- 140g clotted cream
- Nutmeg to sprinkle(optional or can use cinnamon)
instructions:
- Pour milk and clotted cream into saucepan and heat until the clotted cream has all dissolved, remove from heat and stir in sugar
- Place pudding rice into slow cooker and then pour the milk mixture on top.
- Give it a good stir and sprinkle on the nutmeg.
- Put on high for 2-3 hours stirring once/twice.
- Add more milk if needed.
- I had mine on for too long so had to add extra milk but it still tastes good. I’ve got 4 really big portions out of this.
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