Ingredients:
For the Crust:
1 pre-made 9-inch pie crust (or homemade if preferred)
For the Filling:
1 cup light corn syrup
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/4 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups pecan halves
1 cup semi-sweet chocolate chips
For the Garnish (Optional):
Whipped cream
Extra pecans or chocolate shavings
Directions:
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This is the third time we’re having this dish this week. It’s ridiculously tasty!
This is a ‘never fail’ recipe passed down for generations in my family, and I swear by it every time I need my fix
These babies are my husband’s favorite; he always asks for seconds.
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