Directions:
Prepare the Crust: Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie dish. Trim and flute the edges as desired. Set aside.
Make the Filling: In a large bowl, whisk together the corn syrup, granulated sugar, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth.
Add the Pecans and Chocolate: Stir in the pecan halves and chocolate chips, ensuring they are evenly coated in the filling mixture.
Assemble the Pie: Pour the filling into the prepared pie crust, spreading it evenly.
Bake: Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 50-55 minutes, or until the filling is set and the center jiggles slightly. If the crust browns too quickly, cover the edges with aluminum foil.
Cool and Serve: Allow the pie to cool completely before slicing. Serve as is or with a dollop of whipped cream and extra pecans or chocolate shavings for garnish.
Prep Time: 15 minutes | Baking Time: 55 minutes | Total Time: 1 hour 10 minutes
Kcal: 450 kcal | Servings: 8 slices
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