Directions:
Prepare the Crust: Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie dish. Trim and flute the edges as desired. Set aside.
Make the Filling: In a large bowl, whisk together the corn syrup, granulated sugar, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth.
Add the Pecans and Chocolate: Stir in the pecan halves and chocolate chips, ensuring they are evenly coated in the filling mixture.
Assemble the Pie: Pour the filling into the prepared pie crust, spreading it evenly.
Bake: Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 50-55 minutes, or until the filling is set and the center jiggles slightly. If the crust browns too quickly, cover the edges with aluminum foil.
Cool and Serve: Allow the pie to cool completely before slicing. Serve as is or with a dollop of whipped cream and extra pecans or chocolate shavings for garnish.
Prep Time: 15 minutes | Baking Time: 55 minutes | Total Time: 1 hour 10 minutes
Kcal: 450 kcal | Servings: 8 slices
Thanks for your SHARES!
Breakfast Bake with Cheese, Bacon and Sausage
After 50: Chew 2 Cloves Daily on an Empty Stomach and Your Body Will Thank You
Easy and Hearty Potatoes with Spinach and Eggs: A Comforting Dinner Recipe
APPLY THIS TO THE ROOT OF YOUR HAIR AND SEE HOW HAIR LOSS STOPS AND NEW HAIR STARTS TO GROW
How To Make Cabbage and Zucchini
CARPETS, THE TRICK TO CLEANING THEM IS NOT WATER AND AMMONIA: A HANDFUL OF THIS
Marry Me Chicken
Potatoes filled with meat and cheese, baked twice
How to quickly clean the drain plugs without moving a bucket –
