Indulge in a delightful culinary adventure with this revamped banana bread recipe that promises to elevate your baking experience. Tantalize your taste buds and surprise your loved ones with a moist, rich, and utterly delicious treat. Embrace the joy of baking as we take a familiar classic and infuse it with unique twists for a memorable outcome.
Ingredients:
1/2 cup plant-based Best Life for baking
1 1/2 cups organic cane sugar
2 eggs (consider flax eggs for a vegan option)
1 cup mashed ripe bananas (approximately 3-4 bananas)
1/2 teaspoon sea salt
1 teaspoon aluminum-free baking powder
1 teaspoon baking soda
2 cups whole wheat flour
1/2 cup non-dairy vanilla yogurt
1/4 cup almond milk
1 teaspoon pure vanilla extract
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Hands down, one of my favorite cakes of all time!
