Indulge in a delightful culinary adventure with this revamped banana bread recipe that promises to elevate your baking experience. Tantalize your taste buds and surprise your loved ones with a moist, rich, and utterly delicious treat. Embrace the joy of baking as we take a familiar classic and infuse it with unique twists for a memorable outcome.
Ingredients:
1/2 cup plant-based Best Life for baking
1 1/2 cups organic cane sugar
2 eggs (consider flax eggs for a vegan option)
1 cup mashed ripe bananas (approximately 3-4 bananas)
1/2 teaspoon sea salt
1 teaspoon aluminum-free baking powder
1 teaspoon baking soda
2 cups whole wheat flour
1/2 cup non-dairy vanilla yogurt
1/4 cup almond milk
1 teaspoon pure vanilla extract
Directions:
see next page
Zucchini Balls with Rice and Garlic Sauce
Purslane and Tomato Salad
Foil-Packaged Potatoes Au Gratin
If you find a “bleach” stain on your underwear, you need to know what it means.
This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
Butcher from my local Amish-store shared this recipe with me, but you can get the ingredients anywhere, it’s perfect on a cold winter night!
Drink Cinnamon Tea Every Morning and Get 7 Proven Benefits
Extend the Shelf Life of Salad Greens with This Simple Trick!
Sweet and Tangy Delight: Brown Sugar Dijon Pork Tenderloin
