Directions
1. Prepare the Cheesecake Layer:
- Preheat oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper.
- Beat cream cheese and sugar until smooth.
- Add eggs and vanilla extract, mixing until fully combined.
- Pour into pan and bake for 35–40 minutes or until set.
- Cool completely and freeze for 2 hours before layering.
2. Make the Lemon Cake:
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a bowl, whisk flour, baking powder, baking soda, and salt.
- In a separate bowl, beat butter and sugar until fluffy.
- Add eggs, lemon zest, and vanilla.
- Mix in buttermilk and lemon juice alternately with dry ingredients.
- Divide between pans and bake 25–30 minutes.
- Cool for 10 minutes, then remove from pans to cool completely.
3. Make the Frosting:
- Beat cream cheese and butter until smooth.
- Gradually add powdered sugar.
- Add lemon juice and zest; beat until creamy.
4. Assemble the Cake:
- Place one lemon cake layer on serving plate.
- Add cheesecake layer.
- Top with second lemon cake.
- Frost the entire cake with lemon cream cheese frosting.
- Garnish with whipped cream or lemon slices if desired.
Tips & Variations
- Add a thin layer of lemon curd between the cheesecake and cake layers for extra flavor.
- Substitute orange zest and juice for a citrus twist.
- Make it ahead of time—this cake tastes even better the next day!
- To avoid cracks in the cheesecake, use a water bath when baking.
Storage
Store the cake in an airtight container in the fridge for up to 5 days. You can also freeze individual slices for up to 2 months. Thaw overnight in the fridge before serving.
Time & Yield
- Prep Time: 35 minutes
- Cook Time: 1 hour 10 minutes (combined)
- Chill Time: 2 hours
- Total Time: About 3 hours 45 minutes
- Servings: 12 generous slices
Equipment Needed
- 9-inch springform pan
- 2 9-inch round cake pans
- Electric mixer
- Mixing bowls
- Parchment paper
- Cooling rack
Final Thoughts
This Rich & Moist Lemon Cheesecake Cake is a show-stopping dessert that delivers both tang and creaminess in each bite. Whether you’re making it for a special celebration or simply treating yourself, the combination of soft lemon cake and velvety cheesecake is irresistible. With the right ingredients and a little care, you’ll create a cake worthy of your own bakery case.
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