A soft and delicious cake combining the creaminess of ricotta and the freshness of apples — perfect for breakfast, snack time, or any sweet craving!
📝 Ingredients:
3 eggs
180 g granulated sugar
80 g sunflower oil
Zest of 1 unwaxed lemon
250 g fresh ricotta
250 g all-purpose flour (type 00)
1 packet baking powder (about 16 g)
2 large apples
1 tablespoon sugar (for the apples)
Juice of half a lemon
Butter and flour (for greasing the pan)
👨🍳 Instructions:
see continuation on next page
