1. Melt the butter and mix with the vanilla sugar and caster sugar.
2. Add the mixture to the ricotta and mix everything together to obtain a cream.
3. Melt the chocolate and brush it into the molds to create the cape, refrigerate for 10 minutes.
4. Stuff and cover the other chocolate in the refrigerator for an hour
How To Make Cabbage Beef Bake
The Recipe That Saved Me 17 Years Ago: How I Overcame Liver and Colon Tumors
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Apple Cream Tart Recipe
The Healing Leaves for All Your Ailments: Diabetes, Poor Circulation, Fatty Liver, High Blood Pressure, and Cancer.
The best homemade trick to whiten your clothes and household items
Decadent Apple-Cherry Cocoa
A nice story that proves that a little compassion can do wonders
9 Wa:rning Signs of Diabetes You Might Be Overlooking
