Step-by-step preparation
1. Prepare the dough
In a large bowl, mix the ricotta with the sugar until smooth.
Add the eggs one at a time, mixing well.
Pour the seed oil and mix the mixture.
Add the sifted flour with the baking powder, vanilla and a pinch of salt.
Stir in grated lemon zest for a touch of freshness.
Mix until you obtain a smooth and creamy mixture.
2. Fill the molds and cook
Preheat oven to 180°C .
Line a muffin pan with paper liners.
Pour the batter into the muffin cups, filling them about 2/3 full .
Bake for 20-25 minutes , or until the muffins are golden and puffed up.
Do the toothpick test: if it comes out clean, the muffins are ready.
3. Cooling and decoration
Let the muffins cool on a wire rack.
Dust with icing sugar before serving.
Tips and variations
Chocolate Muffins: Add dark chocolate chips to the batter.
Light version: replace the sugar with natural sweeteners like maple syrup.
Tasty additions: Try berries or apple pieces for a fruity twist.
Ricotta muffins are simple to make and perfect for any time of day. Soft, light, and customizable with a variety of ingredients, they’ll delight both adults and children.
