Here’s a recipe for Ricotta Pistachio Honey Bites, a delectable combination of creamy, nutty, and sweet flavors in every bite. Perfect for any occasion! ✨🥮
Ingredients:
For the Dough:
1 1/2 cups (190g) all-purpose flour
1/2 cup (60g) almond flour (or finely ground almonds)
1/2 cup (60g) shelled pistachios, finely ground
1/2 cup (120g) unsalted butter, softened
1/3 cup (65g) granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
For the Filling:
1/2 cup ricotta cheese
2 tablespoons honey
1/2 teaspoon lemon zest
For Topping:
2 tablespoons shelled pistachios, roughly chopped
Drizzle of honey
Instructions:
1. Prepare the Dough:
In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
Add the vanilla extract and mix well.
Gradually mix in the all-purpose flour, almond flour, ground pistachios, and salt. Stir until a soft dough forms.
Wrap the dough in plastic wrap and refrigerate for 30 minutes to chill.
2. Prepare the Ricotta Filling:
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