Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let them cool completely on the baking sheet.
5. Fill and Top:
Once the cookies are cool, spoon a small amount of the ricotta mixture into the center of each cookie.
Sprinkle the tops with chopped pistachios and drizzle with honey for a finishing touch.
Tips:
Make Ahead: Prepare the dough and ricotta filling ahead of time and assemble just before serving.
Storage: Store leftover cookies in an airtight container in the refrigerator for up to 3 days.
Optional Flavor Boost: Add a pinch of cinnamon or cardamom to the ricotta filling for a warm spice twist.
Enjoy your Ricotta Pistachio Honey Bites—elegant, flavorful, and perfect for any special gathering or as a treat with your tea or coffee! 🥮
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