Ricotta Pistachio Honey Bites (Page 2 ) | August 8, 2025

Annonce:

Instructions:

1. Prepare the Dough:

In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.

Add the vanilla extract and mix well.

Gradually mix in the all-purpose flour, almond flour, ground pistachios, and salt. Stir until a soft dough forms.

Wrap the dough in plastic wrap and refrigerate for 30 minutes to chill.

2. Prepare the Ricotta Filling:

In a small bowl, mix the ricotta cheese, honey, and lemon zest until smooth. Set aside.

3. Shape the Dough:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Roll the chilled dough into small balls (about 1-inch in diameter) and place them on the prepared baking sheet.

Use your thumb or the back of a teaspoon to create an indentation in the center of each ball for the filling.

4. Bake:

Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let them cool completely on the baking sheet.

5. Fill and Top:

Once the cookies are cool, spoon a small amount of the ricotta mixture into the center of each cookie.

Sprinkle the tops with chopped pistachios and drizzle with honey for a finishing touch.

Tips:

Make Ahead: Prepare the dough and ricotta filling ahead of time and assemble just before serving.

Storage: Store leftover cookies in an airtight container in the refrigerator for up to 3 days.

Optional Flavor Boost: Add a pinch of cinnamon or cardamom to the ricotta filling for a warm spice twist.

Enjoy your Ricotta Pistachio Honey Bites—elegant, flavorful, and perfect for any special gathering or as a treat with your tea or coffee! 🥮

Next: No matter how po.or you are, don’t keep these 4 things, throw them away as soon as possible!

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