Creamy, cheesy, and packed with fresh spinach, this quiche is perfect for brunch, lunch, or a light dinner!
Ingredients:
(Serves 6–8)
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1 pre-made pie crust (store-bought or homemade)
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1 cup ricotta cheese
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1 cup fresh spinach, chopped (about 1 small bunch)
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½ cup shredded mozzarella cheese
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3 large eggs
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½ cup heavy cream
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¼ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon garlic powder (optional)
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¼ teaspoon nutmeg (optional, for extra flavor)
Instructions:
see continuation on next page
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“My hubby is beyond addicted to this stuff! We finish one serving and he’s asking when I can make it again
