Rillettes with two salmons, Joël Robuchon style
Delicate rillettes with fresh salmon and smoked salmon with dill, by Joël Robuchon
Ingredients:
200 g fresh salmon
150 g smoked salmon
120 g unsalted butter
2 tablespoons thick crème fraîche
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
Salt and pepper
1 pinch Espelette pepper (optional)
Directions:
Unlocking Nature’s Secret: A Banana Peel and Potato Anti-Wrinkle Cream
How to Cook a Sweet Potato in the Microwave
Mouthwatering Mexican Meat and Cheese Sanchiladas
Sehr sauberer Boden und Schiaritfuge: der Trick, um ihn in einem einzigen Schritt zu reinigen
I had no clue about this
Creamy Dessert to Make in 5 Minutes
Best thing I’ve read today!
Made this last night and it was so yummy! Hubby asked for 3 helpings!
Therefore, you should keep the bathroom bright when you sleep in a hotel
