Rillettes with two salmons, Joël Robuchon style
Delicate rillettes with fresh salmon and smoked salmon with dill, by Joël Robuchon
Ingredients:
200 g fresh salmon
150 g smoked salmon
120 g unsalted butter
2 tablespoons thick crème fraîche
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
Salt and pepper
1 pinch Espelette pepper (optional)
Directions:
Home Remedies for Teeth Whitening That Actually Work
One Month Before a Heart Attack, Your Body Will Alert You: Here Are the 6 Symptoms!
Garlic: A Natural Remedy for Fungal Foot Infections
Making this recipe for the third time tonight—can’t get enough of that amazing sauce!
Slow Cooker Apple Kielbasa Bites Recipe: A Sweet and Savory Appetizer
How to tell plastic rice apart from real rice. Here’s what to know
creamy-strawberry-apple-punch
Creamy Broccoli and Chicken Pasta Bake
Simple Sheet Pan Scored Potatoes Recipe
