Rillettes with two salmons, Joël Robuchon style
Delicate rillettes with fresh salmon and smoked salmon with dill, by Joël Robuchon
Ingredients:
200 g fresh salmon
150 g smoked salmon
120 g unsalted butter
2 tablespoons thick crème fraîche
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
Salt and pepper
1 pinch Espelette pepper (optional)
Directions:
The Best Smothered Chicken and Rice Recipe
Banana Drink That Will Burn Stomach Fat Immediately
BEEF ROAST POT !!!
Vinegar is the key to whiter whites and softer towels, but most use it wrong. Here’s the right way to use it
Soft Lemon Biscuits that melt in your mouth
This is ‘Tuscan Temptation’ – one bite, and you’re transported! It’s hard to believe it’s low-carb.
Hidden Storage With A Twist: The Forgotten Function of High Cabinets
Discover the Refreshing Benefits of Boiled Lemon Peel Water
The Fascinating History Behind This Rustic Artifact
