Rillettes with two salmons, Joël Robuchon style | April 5, 2025
Annonce:
Rillettes with two salmons, Joël Robuchon style
Delicate rillettes with fresh salmon and smoked salmon with dill, by Joël Robuchon
Ingredients:
200 g fresh salmon
150 g smoked salmon
120 g unsalted butter
2 tablespoons thick crème fraîche
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
Salt and pepper
1 pinch Espelette pepper (optional)
Directions:
Advertisement:
👇 To continue reading, scroll down and click Next 👇
Advertisement:
Quick and Effective Way to Lighten Dark Elbows: Baking Soda and Lemon
Put raw boxed chocolate cake mix in a slow cooker with these 3 ingredients. It’s the ultimate winter comfort dessert.
One of my favorite recipes to make of all time! Always a big hit!
5 foods rich in estrogen
Sleeping on your side means you are…
Heavenly Walnut Chocolate Dessert
