Rillettes with two salmons, Joël Robuchon style
Delicate rillettes with fresh salmon and smoked salmon with dill, by Joël Robuchon
Ingredients:
200 g fresh salmon
150 g smoked salmon
120 g unsalted butter
2 tablespoons thick crème fraîche
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
Salt and pepper
1 pinch Espelette pepper (optional)
Directions:
Diseases That Heal with Pitahaya (Dragon Fruit)
Vegetable Beef Soup
Natural Collagen Boost: Apply This in the Evening and Be Surprised in the Morning
Primavera Pasta Salad
Who Would You Give Your Seat to on the Bus
Laurel under the pillow: the old custom of grandparents that did not deserve to be forgotten
WHAT ARE FIBROPAPILLOMAS AND WHY DO THEY APPEAR ON THE SKIN?
Aphids and Insects Will Never Return to Your Home with This Strong Natural Remedy
5 Ways to Repair Scratched Glasses: Simple Solutions for Clearer Vision
