Rillettes with two salmons, Joël Robuchon style
Delicate rillettes with fresh salmon and smoked salmon with dill, by Joël Robuchon
Ingredients:
200 g fresh salmon
150 g smoked salmon
120 g unsalted butter
2 tablespoons thick crème fraîche
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
Salt and pepper
1 pinch Espelette pepper (optional)
Directions:
Use Salt in the Toilet: Grandma’s Foolproof Tip!
Potato Harvest Mastery: Easy Steps for Abundant Homegrown Tubers
GARLIC STEAK AND POTATO FOIL PACKS
Watermelon and Egg Delight: A Simple and Surprising Treat
Put Baking Soda on Your Feet, and You Won’t Believe What Happened!
Blood Sugar-Friendly Soup: A Nutrient-Rich, Low-Glycemic Treasure
5-Minute Breakfast Ideas: Quick, Delicious, and Kid-Approved!
Do not store these 5 vegetables in the fridge
I Got Cake Delivered to My House from an Unknown Sender – When I Opened the Box, I Gasped
