Steam the fresh salmon for about 10 minutes. Let it cool then flake it with a fork.
Cut the smoked salmon into small pieces.
In a bowl, mix the softened butter with the crème fraîche, lemon juice, dill, salt, pepper and Espelette pepper.
Gently add the salmon (fresh and smoked) to the butter mixture, making sure to keep a slightly shredded texture.
Place the rillettes in the refrigerator for at least 1 hour before serving, to allow the flavors to blend well.
Serve these rillettes on toast or with country bread.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 1 hour 25 minutes (including refrigeration time)
Kcal: 230 kcal | Servings: 4 to 6 portions
How To Make Stick of Butter Baked Rice
Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
Get Rid Of Skin Problems Naturally
Crab Rangoon Egg Rolls
Je fais de la confiture de fraises uniquement selon cette recette, sans chercher d’autres recettes : la saveur et l’odeur des fraises sont préservées. Et sans épaississant, elle est dense.
HOW TO DEGREASE KITCHEN TILES, ONLY THEN TO REMOVE ALL THE DIRT
My hubby loves this dish and I just found the muffin tin version! Now he can eat this all day long!
Coffee, Ginger, and Honey: A Powerful Natural Blend You’ll Love!
If You’re Not Using Castor Oil, You’re Missing Out: 7 Things You Need to Know