Risotto with Butternut Squash and Sautéed Mushrooms: Autumnal Sweetness and Delicacy | March 22, 2025
Annonce:
This butternut squash and mushroom risotto is the perfect dish to warm up while enjoying the flavors of fall. With its creamy texture and golden mushrooms, this risotto will bring a gourmet touch to your meal. A must-have for cool evenings! 🧡✨
Ingredients :
300g arborio rice
1 butternut squash
250g of various mushrooms (girolles, oyster mushrooms, button mushrooms)
1 onion
1 clove of garlic
1 liter of vegetable broth
100ml dry white wine
50g grated parmesan
3 tablespoons of olive oil
Salt, pepper
A few sage or thyme leaves for decoration
Advertisement:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
SEE NEXT PAGE
