This butternut squash and mushroom risotto is the perfect dish to warm up while enjoying the flavors of fall. With its creamy texture and golden mushrooms, this risotto will bring a gourmet touch to your meal. A must-have for cool evenings! 🧡✨
Ingredients :
300g arborio rice
1 butternut squash
250g of various mushrooms (girolles, oyster mushrooms, button mushrooms)
1 onion
1 clove of garlic
1 liter of vegetable broth
100ml dry white wine
50g grated parmesan
3 tablespoons of olive oil
Salt, pepper
A few sage or thyme leaves for decoration

Little Smokies Wrapped in Bacon

Simple Step-by-Step Guide to Perfect BBQ Oxtail

Grandma`s Fluffy Apple Pie Recipe

Savory Recipe: Cheese Balls with Just 4 Ingredients, Ready in Minutes

This flower attracts happiness, luck and love into every home

Clear Your Lungs Naturally: Bay Leaf Tea and Honey-Lemon Syrup Recipes

Natural Remedy for Nail Fungus: Effective Treatment for Quick Relief

Dessert Recipe Without Dairy that Doesn’t Need Baking, Only 3 Ingredient

Actor Passes Away at 79