This butternut squash and mushroom risotto is the perfect dish to warm up while enjoying the flavors of fall. With its creamy texture and golden mushrooms, this risotto will bring a gourmet touch to your meal. A must-have for cool evenings!
Ingredients :
300g arborio rice
1 butternut squash
250g of various mushrooms (girolles, oyster mushrooms, button mushrooms)
1 onion
1 clove of garlic
1 liter of vegetable broth
100ml dry white wine
50g grated parmesan
3 tablespoons of olive oil
Salt, pepper
A few sage or thyme leaves for decoration
Read more on next page
The Best Chicken Stuffed Crescent Rolls
Boiling Orange Peels and an Old Habit of Our Grandmothers
How To Make Beef Bourguignon
Learn How to Clean 15 Kilograms of Waste from Your Colon in One Night
That’s why many people run a slice of onion in the windows of their house
This Tiny Plant Sprouts from a Single Blueberry Seed
Crispy Fried Mushrooms Recipe
9 Dangerous Glass Stovetop Habits You Should Never Do
My Aunt’s Foolproof Secret to Removing Soot from Stoves and Restoring Them to New Shine
