Step-by-Step Instructions
Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Cut the Meat and Cheese: Slice your ham and Swiss cheese into quarters (you’ll need 24 small pieces of each).
Assemble: Place 24 Ritz crackers on the baking sheet. Top each with ham and cheese, then cover with another Ritz cracker to form a mini sandwich.
Mix the Glaze: In a small bowl, combine melted butter, Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, and minced onion.
Brush the Sandwiches: Generously coat the tops of each sandwich with the buttery mixture.
Bake: Place in the oven and bake for 10–12 minutes, or until the cheese is melted and the crackers are lightly golden.
Serve Warm: Let them cool slightly before serving. Best enjoyed warm and fresh from the oven!
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