Tips for Success
Use Room Temperature Butter: This helps the glaze mix more smoothly.
Don’t Overbake: You want the cheese melted, but not so long that the crackers burn.
Make It Ahead: Assemble the sandwiches up to a day ahead and store in the fridge. Add the glaze and bake when ready.
Serve with Dips: Pair with honey mustard, ranch, or your favorite dipping sauce for even more flavor.
Recipe Variations
Looking to switch things up? Here are a few ideas:
Cheese Swap: Try cheddar, pepper jack, provolone, or mozzarella.
Meat Alternatives: Turkey, roast beef, or salami are all great options.
Vegetarian Option: Use roasted red peppers and mozzarella for a meat-free version.
Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce to the butter glaze.
Frequently Asked Questions
Can I use other crackers?
Yes, but Ritz crackers are ideal because of their buttery flavor and crisp texture. Round buttery crackers work best.
Can I make these ahead of time?
Absolutely! Assemble the sandwiches and store them (unbaked) in the fridge for up to 24 hours. Brush with the glaze and bake when ready to serve.
Do these need to be served warm?
They’re best warm, but they’re still tasty at room temperature, making them great for buffet tables and potlucks.
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